Manhattan (1886 recipe)
A sweet and bitter cocktail ∙ Stir ∙ 3 min ∙ 21.4%
Ingredients
~171 kcal per serving
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Stir all ingredients with ice: Bourbon 30 mlRosso vermouth 60 mlMaraschino liqueur 5 ml
- Strain into the chilled glass
- Garnish with a maraschino cherry
History
The earliest version of the Manhattan balanced a generous pour of sweet vermouth with less bourbon, resulting in a mellow, elegant drink. A dash of maraschino liqueur added refinement, reflecting a time when cocktails prioritized softness and depth. This original blend showcased the subtle richness of vermouth, creating a harmonious and sophisticated classic. Each sip is a window into the gentler side of 19th-century New York bar culture.
