Manhattan (1903 recipe)

• Bourbon45 ml
• Rosso vermouth45 ml
• Maraschino liqueur5 ml
• Angostura aromatic bitters1 dash

Garnish

• Orange twist
• Maraschino cherry

Instructions for 1 serving

1. Pre-chill a glass
2. Stir all ingredients with ice: Bourbon 45 ml · Rosso vermouth 45 ml · Maraschino liqueur 5 ml · Angostura aromatic bitters 1 dash
3. Strain into the chilled glass
4. Express an orange twist over the cocktail and discard
5. Garnish with a maraschino cherry

History

By the turn of the century, the Manhattan’s recipe found equal footing between bourbon and vermouth, finished with a hint of maraschino liqueur and bitters. This era’s take achieved perfect balance—neither too dry nor too sweet—with a delicate, rounded character. The result was a truly versatile cocktail, as suited for late-night city lounges as for cozy evenings among friends. Manhattan 1903 stands as a testament to the golden age of cocktail refinement.