Passion Fruit Rum Punch

Name: Passion Fruit Rum Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Passion fruit (fresh) — 2 pcs; White overproof rum — 45 ml; Lime juice (freshly squeezed) — 25 ml; Sugar syrup — 15 ml; Passion fruit syrup — 15 ml; Dry sparkling wine — 45 ml

A fruity, refreshing and bubbly cocktail ∙ Shake ∙ 3 min ∙ 17.1%

Ingredients

~328 kcal per serving

Servings

Passion fruit (fresh)2 pcs
White overproof rum45 ml
Lime juice (freshly squeezed)25 ml
Sugar syrup15 ml
Passion fruit syrup15 ml
Dry sparkling wine45 ml

Garnish

Passion fruit

Instructions for 1 serving

Pre-chill a glass
Cut Passion fruit 2 pcs in half and scoop out the flesh into the shaker
Add the next 5 ingredients: White overproof rum 45 mlLime juice 25 mlSugar syrup 15 mlPassion fruit syrup 15 ml
Shake with ice and Strain into the glass filled with crushed ice
Churn and then top with Dry sparkling wine
Garnish with a passion fruit
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Passion Fruit Rum Punch dazzles with tropical vibrancy, merging passion fruit’s tart brightness with the warmth of rum and fresh citrus. This punch-style cocktail embodies island spirit and lively festivity, making it a joyful, punchy choice for gatherings and summertime enjoyment.