
Blend ∙ 4 min ∙ 16% ABV ∙
Don's Special Daiquiri blends two rums with passion fruit syrup, honey syrup and lime — a tropical, tiki-leaning take on the classic Daiquiri. Frothy and cold, with tart lime cutting through ripe passion fruit and a honeyed warmth from the aged rum lingering on the finish.
Don's Special Daiquiri is a variation of the Daiquiri, the rum, lime, and sugar cocktail that historians widely credit to Jennings Cox, an American mining engineer working near the Cuban town of Daiquiri at the time of the Spanish-American War of 1898, with the drink taking its name from that town. This tiki-style version was created by Ernest Raymond Beaumont Gantt, better known as Donn Beach or Don the Beachcomber, at his pioneering Hollywood tiki bar of the same name in the 1930s. Beach's rendition reworks the classic Cuban formula into a tropical, tiki-bar style by adding passion fruit and blending in aged rum alongside the traditional white rum.
Jamaican aged (gold) rum, white Cuban rum, passion fruit syrup, honey syrup, and lime juice, blended and poured into a highball glass. The two rums give it more depth than a standard Daiquiri's single rum, while the passion fruit and honey build a fuller, tropical sweetness.
It is blended, not shaken. Blending with ice gives it the frothy, slushy texture that carries the passion fruit and honey syrups, which a quick shake would not achieve.
A highball glass, garnished with half a passion fruit.
A regular Daiquiri is a shaken sour of rum, lime, and sugar served up in a cocktail glass. Don's Special Daiquiri instead blends two rums with passion fruit syrup, honey syrup, and lime into a frothy, highball-served drink, closer to a tiki-style frozen daiquiri than the classic three-ingredient version.
It comes in at about 16% ABV, lighter than most spirit-forward cocktails because the syrups, lime juice, and blended ice add volume without adding alcohol. It is also vegetarian, gluten-free, and lactose-free, at roughly 192 calories per serving.