Hurricane (recipe No. 2)

Name: Hurricane (recipe No. 2)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Dark rum — 30 ml; White rum — 30 ml; Galliano L’Autentico liqueur — 15 ml; Pineapple juice — 60 ml; Orange juice (freshly squeezed) — 60 ml; Lime juice (freshly squeezed) — 25 ml; Passion fruit syrup — 25 ml; Angostura aromatic bitters — 2 dashes

A fruity and sweet cocktail ∙ Shake ∙ 3 min ∙ 10.4%

Ingredients

~333 kcal per serving

Servings

Dark rum30 ml
White rum30 ml
Galliano L’Autentico liqueur15 ml
Pineapple juice60 ml
Orange juice (freshly squeezed)60 ml
Lime juice (freshly squeezed)25 ml
Passion fruit syrup25 ml
Angostura aromatic bitters2 dashes

Garnish

Pineapple wedge
Maraschino cherry

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Dark rum 30 mlWhite rum 30 mlGalliano L’Autentico liqueur 15 mlPineapple juice 60 mlOrange juice 60 mlLime juice 25 mlPassion fruit syrup 25 mlAngostura aromatic bitters 2 dashes
Strain into the ice-filled glass
Garnish with a pineapple wedge and a maraschino cherry

History

This modern Hurricane recipe, created by New Orleans legend Chris McMillian, is a rich and tropical cocktail packed with vibrant fruit flavors and bold rum character. It balances sweetness, citrus, and spice for a full-flavored profile that livens up any gathering. Celebrated for embodying the spirit of Mardi Gras, the drink suits festive occasions. Its luscious, juicy finish keeps the party going.