Vodka Mojito
A refreshing, bubbly and herbal vodka cocktail ∙ Churn ∙ 3 min ∙ 15.6% ABV ∙
The Vodka Mojito is a churned highball of vodka, fresh mint, lime juice, and sugar syrup topped with soda, a vodka-based twist on the classic rum Mojito.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Add the first 4 ingredients into the chilled glass: Fresh mint leaves 14 pcsVodka 60 mlLime juice 20 mlSugar syrup 10 ml
- Fill the glass 2/3 full with crushed ice
- Churn with a bar spoon and then fill the glass with more crushed ice
- Top with a splash of Soda water, briefly stir and serve
- Garnish with a mint sprig
Tips
- Don't muddle here; churning the bar spoon through the crushed ice bruises the mint just enough to release its oils without turning the leaves bitter.
History
The Vodka Mojito is a modern variant of the Mojito that swaps vodka in for rum, for drinkers who prefer a neutral spirit to rum's flavor. Swapping out the rum is nothing new: a 1931 souvenir menu from Sloppy Joe's bar already printed a gin-based version beside the rum Mojito.
FAQ
Can I use vodka instead of rum in a mojito?
Yes. Vodka is a common swap for rum: it is cleaner and more neutral, so the mint and lime come through more sharply, with no rum sweetness to soften them.
What is the vodka version of a mojito called?
A Vodka Mojito. It is the same mint, lime, sugar, and soda over crushed ice, with vodka in place of rum, so it tastes cleaner and less sweet than the rum original.
How do you make a Vodka Mojito?
Pre-chill a highball glass, then add fresh mint leaves, vodka, lime juice, and sugar syrup. Fill the glass two-thirds with crushed ice and churn with a bar spoon, top up with more crushed ice, add a splash of soda water, stir briefly, and garnish with a mint sprig.
What is the secret to a good Vodka Mojito?
Churn the mint rather than crushing it, and add the soda last with only a brief stir so the drink stays fizzy.
What are some variations of the Vodka Mojito?
Common variations add fruit, such as muddled strawberries or raspberries or a fruit purée, swap in a flavored syrup, or use a flavored vodka instead of plain.
