Savory cocktails lean umami and vegetal — tomato, brine, herbs and pepper rather than sugar. Brunch staples like the Bloody Mary and Michelada lead the savory end.

Bloody Maria
Tequila reposado

Bloody Mary – IBA
Vodka

Bloody Mary (recipe No. 1)
Vodka

Bloody Mary (recipe No. 2)
Vodka

Bloody Mary (low-calorie)
Vodka

Michelada
Lager

El Tomato
Tequila blanco

Basil Mary
Pepper vodka

Bloody Shame
Non alcoholic

Bull Shot
Vodka

Cubanita
White rum

Tomatini
Vodka

Beetroot and Vanilla Daiquiri
Light gold rum

Little Tomato
Vodka, Manzanilla sherry

Red Snapper
London dry gin

Mariposa
White rum