Black Rum Swizzle

• Dark rum45 ml
• Orange juice (freshly squeezed)45 ml
• Pineapple juice45 ml
• Falernum liqueur10 ml
• Angostura aromatic bitters1 dash

Garnish

• Maraschino cherry
• Orange wheel

Instructions for 1 serving

1. Pre-chill a glass
2. Pour all ingredients into the glass half filled with crushed ice: Dark rum 45 ml · Orange juice 45 ml · Pineapple juice 45 ml · Falernum liqueur 10 ml · Angostura aromatic bitters 1 dash
3. Swizzle and then fill the glass with more crushed ice
4. Garnish with an orange wheel and a maraschino cherry on a skewer

History

Known as Bermuda’s iconic national drink, the Black Rum Swizzle is a tropical delight that blends deep rum richness with bright citrus and warming spices. Traditionally swirled overcrushed ice, it’s an invigorating and complex sipper that conjures island breezes and laid-back beach days. A quintessential cocktail for summer and warm-weather relaxation.