Bloodhound No. 1

• Fresh raspberries3 pcs
• London dry gin45 ml
• Dry vermouth25 ml
• Rosso vermouth25 ml
• Maraschino liqueur5 ml

Garnish

• Raspberry

Instructions for 1 serving

1. Pre-chill a glass
2. In the base of the shaker, Muddle: Fresh raspberries 3 pcs
3. Add the remaining ingredients: London dry gin 45 ml · Dry vermouth 25 ml · Rosso vermouth 25 ml · Maraschino liqueur 5 ml
4. Shake with ice
5. Fine strain into the chilled glass
6. Garnish with raspberries on a skewer

History

First appearing in early 20th-century cocktail manuals, the Bloodhound #1 is credited to the Duke of Manchester and featured in the Savoy Cocktail Book. Despite its fruity reputation, the drink is surprisingly strong and dry, offering a sophisticated twist for those who seek complexity. The finish is brisk and lingering, perfect for aficionados.