Caribbean Punch

• White overproof rum45 ml
• Amaretto liqueur10 ml
• Coconut rum liqueur (35-40% alc./vol.)10 ml
• Galliano L’Autentico liqueur5 ml
• Lemon juice (freshly squeezed)15 ml
• Pineapple juice60 ml
• Grenadine syrup5 ml

Garnish

• Lime twist

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: White overproof rum 45 ml · Amaretto liqueur 10 ml · Coconut rum liqueur 10 ml · Galliano L’Autentico liqueur 5 ml · Lemon juice 15 ml · Pineapple juice 60 ml · Grenadine syrup 5 ml
3. Strain into the glass filled with crushed ice
4. Express a lime twist over the cocktail and use as garnish
5. Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Caribbean Punch is deceptively innocent in appearance with its rosy hue but packs a flavorful punch. This tropical blend is vibrant and richly layered, showcasing the funky overproof rum softened by the sweetness of coconut and amaretto. It’s an ideal festive drink that combinescomplexity with easy drinkability for island-inspired celebrations.