Caribbean Punch
A fruity and sweet rum cocktail ∙ Shake ∙ 3 min ∙ 18% ABV ∙
The Caribbean Punch is white overproof rum and pineapple juice shaken with lemon, grenadine, and splashes of amaretto, coconut rum liqueur, and Galliano.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Shake all ingredients with ice: White overproof rum 45 mlAmaretto liqueur 10 mlCoconut rum liqueur 10 mlGalliano L’Autentico liqueur 5 mlLemon juice 15 mlPineapple juice 60 mlGrenadine syrup 5 ml
- Strain into the glass filled with crushed ice
- Express a lime twist over the cocktail and use as garnish
- Note: Can be scaled up and served from a punch bowl or a large pitcher
Tips
- Grenadine goes into the shaker with everything else, so its 5 ml colors and sweetens the whole punch instead of sinking; keep the pour exact.
FAQ
What is in a Caribbean Punch?
45 ml white overproof rum, 10 ml amaretto, 10 ml coconut rum liqueur, 5 ml Galliano L'Autentico, 15 ml fresh lemon juice, 60 ml pineapple juice, and 5 ml grenadine.
How do you make a Caribbean Punch?
Shake everything hard with ice, grenadine included, then strain into a Collins glass filled with crushed ice and garnish with a lime twist. For a crowd, scale it up and serve from a punch bowl or large pitcher.
What flavor is Caribbean Punch?
Tropical and fruity: pineapple and coconut up front, an almond note from the amaretto, and a hot kick from the overproof rum. The lemon keeps the sweetness from turning cloying. At about 18% ABV, it drinks lighter than a straight spirit pour despite the overproof rum.
Is Caribbean Punch shaken or stirred?
Shaken. A hard shake chills the juices and mixes the grenadine and liqueurs through the punch, so nothing settles at the bottom.
What glass is Caribbean Punch served in?
A Collins glass filled with crushed ice, garnished with a lime twist.
Is Caribbean Punch vegan?
Yes. It is vegan, vegetarian, and lactose-free: rum, liqueurs, fruit juices, and grenadine, with no dairy or other animal products.
