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  4. Commodore No. 3
Commodore No. 3
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  1. Home/
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  4. Commodore No. 3

Commodore No. 3

A sour and citrus whiskey cocktail ∙ Shake ∙ 3 min ∙ 22.4%

Ingredients

~151 kcal per serving

1
Servings
  • Rye whiskey (50% alc./vol.)Rye whiskey (50% alc./vol.)50 ml
  • Lemon juice (freshly squeezed)Lemon juice (freshly squeezed)15 ml
  • Sugar syrupSugar syrup10 ml
  • Orange bittersOrange bitters2 dashes

Garnish

  • Lemon wheelLemon wheel

Instructions for 1 serving

  1. Pre-chill a glass
  2. Shake all ingredients with ice: Rye whiskey 50 ml · Lemon juice 15 ml · Sugar syrup 10 ml · Orange bitters 2 dashes
  3. Fine strain into the chilled glass
  4. Garnish with a lemon wheel

History

Commodore No. 3 is a short and sharp rye whiskey sour cocktail known for its balanced, pleasing profile. Rooted in early 20th-century cocktail tradition, it combines fresh citrus with subtle sweetness and aromatic orange bitters. This drink delivers a smooth yet lively experience, making it ideal as an after-dinner digestive or a late-night refresher. Its classic composition highlights the complexity of rye whiskey without overpowering. A sophisticated and timeless choice for contemplative sipping.

Tags

  • Whiskey
  • Sour
  • North America
  • Nightcap
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Citrus

Tags

  • Whiskey
  • Sour
  • North America
  • Nightcap
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Citrus

Classic & variations

  • Commodore No. 2

    Commodore No. 2

    Bourbon, White Crème de Cacao

  • Commodore No. 1

    Commodore No. 1

    White rum

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