Commodore No. 2

Name: Commodore No. 2
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Bourbon — 25 ml; White Crème de Cacao — 25 ml; Lemon juice (freshly squeezed) — 25 ml; Grenadine syrup — 5 ml

A fruity and sour cocktail ∙ Shake ∙ 3 min ∙ 15.6%

Ingredients

~154 kcal per serving

Servings

Bourbon25 ml
White Crème de Cacao25 ml
Lemon juice (freshly squeezed)25 ml
Grenadine syrup5 ml

Garnish

Maraschino cherry

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Bourbon 25 mlWhite Crème de Cacao 25 mlLemon juice 25 mlGrenadine syrup 5 ml
Fine strain into the chilled glass filled with crushed ice
Garnish with a maraschino cherry

History

Commodore No. 2 is a classic cocktail from 1931 characterized by a rich and elegant balance of warming spirit, gentle sweetness, and bright acidity. Its refined profile and vintage pedigree make it a sophisticated after-dinner option with enduring appeal.