Million Dollar

• London dry gin60 ml
• Rosso vermouth30 ml
• Pineapple juice15 ml
• Grenadine syrup10 ml
• Egg white (pasteurised)15 ml

Garnish

• Pineapple wedge

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: London dry gin 60 ml · Rosso vermouth 30 ml · Pineapple juice 15 ml · Grenadine syrup 10 ml · Egg white 15 ml
3. Strain back into the shaker
4. Dry shake (without ice)
5. Fine strain into the chilled glass
6. Garnish with a pineapple wedge on the rim

History

A timeless gin cocktail with tropical and herbal influences, the Million Dollar cocktailbalances silky texture and rich flavors. Its smooth, frothy presentation makes it ideal for elegant dinners or celebrations, providing a luxurious sipping experience while remaining approachable and well-rounded.