Nineteen Twenty

• Dry vermouth40 ml
• Kirschwasser10 ml
• London dry gin10 ml
• Redcurrant syrup5 ml
• Absinthe1 dash

Garnish

• Redcurrant

Instructions for 1 serving

1. Pre-chill a glass
2. Stir all ingredients with ice: Dry vermouth 40 ml · Kirschwasser 10 ml · London dry gin 10 ml · Redcurrant syrup 5 ml · Absinthe 1 dash
3. Fine strain into the chilled glass
4. Garnish with a redcurrant

History

Nineteen Twenty captures the creative energy of the 1920s cocktail boom with elegant layers of redcurrant, kirsch, and absinthe. First immortalized by iconic bartenders of the interwar era, it showcases floral charm and a touch of intrigue. Every sip recalls the glamour and sophistication of vintage bar culture. The cocktail’s delicate sweetness and herbal complexity invite exploration. Ideal for moments of reflection or celebratory toasts, it brings the magic of a bygone era to life. Raise your glass and taste history’s allure.