A creamy and sweet cachaça cocktail ∙ Build ∙ 2 min ∙ 29.1%
~192 kcal per serving
Rabo de Galo, literally “rooster’s tail,” is one of Brazil’s most beloved bar staples. Built on cachaça and vermouth, it offers a local, earthy answer to spirit‑forward European aperitifs. Bitter notes and sugarcane character intertwine into something both rustic and urban at once, ideal for those curious about how classic templates evolve in different cultures.