Rabo de Galo – IBA

• Cachaça60 ml
• Rosso vermouth20 ml
• Cynar15 ml
• Angostura aromatic bitters (opt.)2 dashes

Garnish

• Orange twist

Instructions for 1 serving

1. Pre-chill a glass
2. Combine all the ingredients: Cachaça 60 ml · Rosso vermouth 20 ml · Cynar 15 ml · Angostura aromatic bitters 2 dashes into a rocks glass
3. Add ice and Stir briefly
4. Garnish with an orange twist

History

Rabo de Galo, literally “rooster’s tail,” is one of Brazil’s most beloved bar staples. Built on cachaça and vermouth, it offers a local, earthy answer to spirit‑forward European aperitifs. Bitter notes and sugarcane character intertwine into something both rustic and urban at once, ideal for those curious about how classic templates evolve in different cultures.