Singapore Sling

Name: Singapore Sling
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Asian
Ingredients: London dry gin — 45 ml; Cherry liqueur — 15 ml; Bénédictine D.O.M. liqueur — 10 ml; Triple sec — 10 ml; Pineapple juice — 45 ml; Lime juice — 15 ml; Pomegranate syrup — 5 ml; Angostura aromatic bitters — 2 dashes

A fruity and spicy gin cocktail ∙ Shake ∙ 3 min ∙ 18.8%

Ingredients

~255 kcal per serving

Servings

Garnish

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: London dry gin 45 mlCherry liqueur 15 mlBénédictine D.O.M. liqueur 10 mlTriple sec 10 mlPineapple juice 45 mlLime juice 15 mlPomegranate syrup 5 mlAngostura aromatic bitters 2 dashes
Strain into the ice-filled glass
Garnish with a pineapple wedge and a maraschino cherry on a skewer

History

Created at a grand Singaporean hotel, the Singapore Sling became the signature sip of travelers and local socialites. Its lush, fruity freshness set it apart in bustling 20th-century bars. As time passed, it grew into a symbol of faraway adventures and cosmopolitan flair. Mixing a Singapore Sling today feels like sending a postcard from another era.