Conquistador

Name: Conquistador
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: Caribbean aged rum — 30 ml; Tequila blanco — 30 ml; Lemon juice (freshly squeezed) — 15 ml; Lime juice (freshly squeezed) — 15 ml; Sugar syrup — 15 ml; Agave syrup — 10 ml; Orange bitters — 2 dashes; Egg white (pasteurised) — 15 ml

A citrus and sour cocktail ∙ Double shake ∙ 5 min ∙ 15.5%

Ingredients

~233 kcal per serving

Servings

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Caribbean aged rum 30 mlTequila blanco 30 mlLemon juice 15 mlLime juice 15 mlSugar syrup 15 mlAgave syrup 10 mlOrange bitters 2 dashesEgg white 15 ml
Strain back into the shaker
Dry shake (without ice)
Fine strain into the chilled glass

History

Conquistador is a modern sour cocktail created by Sam Ross in 2008, blending aged rum and silver tequila for a unique fusion of flavors. The cocktail balances the oaky richness of rum with the earthy minerality of tequila, lifted by fresh citrus and a touch of agave syrup for subtle sweetness. The addition of egg white provides a smooth, creamy texture that complements the vibrant and refreshing profile. Named for its ability to tame tequila’s intensity, it offers a sophisticated and well-rounded drinking experience ideal for fans of innovative sours.