Shake ∙ 3 min ∙ 17.2% ABV ∙
The Chanbanger is a shaken rum sour built on Caribbean aged rum, cherry liqueur, lemon and pink grapefruit juice, finished with a touch of sugar syrup. Dark rum warmth meets tart grapefruit and a cherry-sweet undertow, with lemon keeping the finish crisp — a fruity, well-balanced sipper for a warm evening.
The Chanbanger was created in 2014 by Barney Chan, a bartender at The Mayor of Scaredy Cat Town, a bar hidden beneath the Breakfast Club in Spitalfields, London.
Caribbean aged rum, cherry liqueur, fresh lemon juice, fresh pink grapefruit juice, and sugar syrup, shaken together and typically finished with a few dashes of grapefruit bitters. It is served up in a coupe glass with a lemon twist.
Shaken. The citrus juices and syrup need the vigorous aeration and quick chill of a shake to marry with the rum and cherry liqueur; stirring would leave it flat and under-diluted.
A coupe glass, served up with a lemon twist. Because it is fine-strained after shaking, no ice reaches the finished drink.
Yes, the Chanbanger is vegan, vegetarian, and lactose-free, since it is built entirely from rum, cherry liqueur, citrus juice, and sugar syrup with no animal-derived ingredients.
It comes in at about 17.2% ABV, making it lighter than a straight spirit-forward cocktail thanks to the juice and syrup in the build. At roughly 200 calories per serving, it sits in the moderate range for a shaken sour-style drink.