Anejo Highball

Name: Anejo Highball
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Caribbean aged rum — 45 ml; Orange curaçao liqueur — 15 ml; Lime juice (freshly squeezed) — 10 ml; Angostura aromatic bitters — 1 dash; Ginger beer — 60 ml

A refreshing, bubbly and sour cocktail ∙ Shake ∙ 3 min ∙ 17%

Ingredients

~169 kcal per serving

Servings

Caribbean aged rum45 ml
Orange curaçao liqueur15 ml
Lime juice (freshly squeezed)10 ml
Angostura aromatic bitters1 dash
Ginger beer60 ml

Garnish

Lemon slice
Orange slice

Instructions for 1 serving

Pre-chill a glass
Shake the first 4 ingredients with ice: Caribbean aged rum 45 mlOrange curaçao liqueur 15 mlLime juice 10 mlAngostura aromatic bitters 1 dash
Strain into the ice-filled glass charged with half the Ginger beer
Top with the rest of the Ginger beer
Garnish with a lemon slice and an orange slice

History

Anejo Highball is a modern classic, blending aged rum with bright citrus and a hint of ginger spice. It’s a long, refreshing drink perfect for warm weather or casual socializing. Known for its thirst-quenching nature, it finishes crisp with subtle spicy warmth.