Golden Cadillac

• White Crème de Cacao30 ml
• Galliano L’Autentico liqueur15 ml
• Orange juice (freshly squeezed)45 ml
• Single cream/half-and-half30 ml
• Orange bitters2 dashes

Garnish

• Grated nutmeg

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: White Crème de Cacao 30 ml · Galliano L’Autentico liqueur 15 ml · Orange juice 45 ml · Single cream/half-and-half 30 ml · Orange bitters 2 dashes
3. Fine strain into the chilled glass
4. Garnish with grated nutmeg

History

The Golden Cadillac emerged in the 1950s as a creamy, indulgent cocktail known for its smooth vanilla and chocolate notes. Rich yet balanced, it’s often enjoyed as a dessert cocktail or celebratory treat. The drink’s luscious texture and sweet complexity make it an enduring favorite. It evokes elegant and festive moments with every sip. Golden Cadillac continues to charm with its timeless, decadent style.