Shake ∙ 3 min ∙ 8.8% ABV ∙
The Golden Cadillac is a creamy, dessert-style cocktail of white crème de cacao, Galliano, orange juice, and cream, shaken and strained up. Frothy and plush on the tongue, it finishes with a warm herbal sweetness and a citrus lift, dusted with fragrant nutmeg on top.
The Golden Cadillac was created in 1952 at Poor Red's, a bar and barbecue joint in El Dorado, California, in the Sierra Nevada foothills. As the story goes, a newly engaged couple driving to Lake Tahoe stopped in to celebrate and asked the bartender, most commonly named as Frank Cline, to invent a drink in honor of their engagement and their new gold-colored Cadillac parked outside; some accounts instead give the bartender's name as Frank Klein. After experimenting with several mixtures, he settled on a blend of Galliano, white crème de cacao, and cream, and the couple named the golden-hued result after their car. The drink became Poor Red's signature cocktail, and the bar went on to be recognized as one of the world's largest consumers of Galliano.
White crème de cacao, Galliano liqueur, fresh orange juice, and cream, shaken with a couple of dashes of orange bitters and fine-strained into a chilled glass. It is finished with grated nutmeg on top.
This Golden Cadillac comes in at about 8.8% ABV, making it a light, dessert-style sipper rather than a spirit-forward drink. The cream and orange juice dilute the crème de cacao and Galliano into an easy-drinking, low-proof cocktail.
Galliano is an Italian herbal liqueur built on vanilla and anise with notes of citrus and warm spice. In a Golden Cadillac it supplies the drink's signature sweet, licorice-tinged backbone against the chocolate cream.
The classic Golden Cadillac is shaken with cream rather than blended with ice cream, though some bars swap in a scoop of vanilla ice cream for a thicker, dessert-style variation. This recipe instead shakes fresh cream with orange juice, crème de cacao, and Galliano for a lighter, drinkable version rather than a frozen one.