Shake ∙ 3 min ∙ 22.2% ABV ∙
The BBC is a shaken equal-parts cocktail of cognac, Bénédictine, and cream, served up in a coupe and topped with grated nutmeg. Silky and dessert-like, with brandy warmth and honeyed herbal spice from the Bénédictine settling into a creamy, nutmeg-dusted finish — a fireside nightcap.
The BBC is a cream-based dessert cocktail thought to have originated in the United Kingdom in the late 1970s. Its name is not a nod to the British Broadcasting Corporation but a simple abbreviation of its three components: Brandy, Bénédictine, and Cream. Beyond this general dating and account of the name, no further detail about a specific creator or venue is documented.
In this context, BBC stands for Brandy, Bénédictine, and Cream, the three equal-part ingredients that make up the drink. It is shaken and served up in a coupe glass with grated nutmeg on top.
Cognac, Bénédictine D.O.M. liqueur, and single cream (or half-and-half) in equal parts, shaken and fine-strained into a coupe glass. It is finished with a dusting of grated nutmeg and carries a vegetarian-friendly, dessert-like profile at around 215 calories per serving.
Shaken. The cream needs the vigorous agitation of a shake to aerate and blend smoothly with the cognac and Bénédictine; stirring would leave it thin and separated.
A coupe glass, served up with no ice, topped with grated nutmeg.
No, this BBC is a classic-style shaken cognac, Bénédictine, and cream cocktail served in a coupe glass, distinct from any frozen cruise-ship drink or social media trend that shares the same initials. Those are separate, unrelated drinks despite the overlapping name.