BBC

Name: BBC
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Cognac (brandy) — 30 ml; Bénédictine D.O.M. liqueur — 30 ml; Single cream/half-and-half — 30 ml

A creamy and sweet cocktail ∙ Shake ∙ 3 min ∙ 22.2%

Ingredients

~215 kcal per serving

Servings

Cognac (brandy)30 ml
Bénédictine D.O.M. liqueur30 ml
Single cream/half-and-half30 ml

Garnish

Grated nutmeg

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Cognac 30 mlBénédictine D.O.M. liqueur 30 mlSingle cream/half-and-half 30 ml
Fine strain into the chilled glass
Garnish with grated nutmeg

History

BBC is a classic late 1970s cocktail from the UK named after its main components rather than the broadcaster. It combines brandy, herbal liqueurs, and cream into a surprisingly dry yet smooth blend. This drink is cherished for its rich, velvety texture and balanced complexity. Perfect for those who enjoy a sophisticated, comforting after-dinner drink. The finish is creamy and lingering.