Shake ∙ 3 min ∙ 15.4% ABV ∙
The Florida Sling is a shaken tropical variation built on London dry gin, cherry liqueur, fresh pineapple, lemon juice, and grenadine, served in a highball. Juicy pineapple and a rich dark berry sweetness lead the palate, while a sharp citrus acidity and crisp botanical backbone ensure a vibrant, refreshing finish.
The Florida Sling is a simplified, fruit-forward variation on the Singapore Sling, the gin-based drink created around the turn of the twentieth century at the Raffles Hotel in Singapore, reputedly by bartender Ngiam Tong Boon. The Florida name situates the drink within the long-running family of "slings," a category of spirit-and-citrus drinks dating back to the eighteenth century.
A sling is a family of drinks built on a base spirit, liqueur, citrus juice, and often a sweetener, traditionally served long over ice in a tall glass. The name dates back to colonial-era drinks like the Singapore Sling, and the format has since branched into many regional and modern variations, the Florida Sling among them.
Shaken. The pineapple and lemon juice need the vigorous aeration of a shake to blend fully with the gin, cherry liqueur, and grenadine; stirring would leave the juices separated and flat.
About 15.4% ABV, milder than a straight gin pour because the pineapple, lemon, and grenadine make up roughly half the volume.