
Stir ∙ 3 min ∙ 31.8% ABV ∙
Remember the Maine is a stirred rye whiskey cocktail built with sweet vermouth, cherry liqueur, and an absinthe rinse, served up in a coupe glass. Silky and cold with a deep fruited sweetness, the rinse lingers as a faint anise whisper beneath a warm, spice-laced finish.
Remember the Maine is credited to American travel writer Charles H. Baker Jr., who recorded encountering the drink in Havana, Cuba, during the Cuban Revolution of 1933. He published the recipe in his 1939 book The Gentleman's Companion, describing it as a cousin of the Sazerac and the Manhattan built around rye whiskey, sweet vermouth, cherry brandy, and an absinthe rinse.
The name references the 1898 sinking of the USS Maine in Havana Harbor, an event that American newspapers seized on to blame Spain and rally support for the Spanish-American War under the slogan "Remember the Maine, to Hell with Spain." Although that incident predates the cocktail by more than three decades, Baker's account ties the drink's name to Cuba's earlier revolutionary history rather than to the 1933 uprising he witnessed. The cocktail was added to the IBA's official Unforgettables in the organization's 2024 update.
Rye whiskey, sweet (rosso) vermouth, cherry liqueur, and absinthe, which is used as a rinse rather than mixed in. The drink is stirred with ice, strained into an absinthe-rinsed coupe, and finished with a lemon twist.
Rye whiskey is the base spirit in this build, and its spicier, drier profile stands up well to the sweet vermouth and cherry liqueur. A bourbon can be used instead for a rounder, sweeter result, but it will soften the drink's characteristic spice.
It is a recognized modern classic included in the IBA's official cocktail list, cementing its place among internationally standardized recipes. Its name and absinthe rinse reference the sinking of the USS Maine, a link explored further in its history.