The Salty Bird

• White rum45 ml
• Red bitter (e.g., Campari)20 ml
• Pineapple juice45 ml
• Lime juice (freshly squeezed)15 ml
• Sugar syrup10 ml
• Saline solution4 dashes

Garnish

• Dehydrated pineapple

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: White rum 45 ml · Red bitter 20 ml · Pineapple juice 45 ml · Lime juice 15 ml · Sugar syrup 10 ml · Saline solution 4 dashes
3. Strain into the ice-filled glass
4. Garnish with dehydrated pineapple

History

The Salty Bird is a modern bittersweet cocktail blending rum with bright pineapple and fresh lime, elevated by a hint of sea salt. Created in Melbourne, it stands out for its complex balance of sweet, sour, and salty flavors. This refreshing drink suits warm days and sophisticated casual gatherings. Loved for its layered depth and lively character, it finishes crisp, invigorating, and uniquely satisfying.