French 125 (1977 recipe)

Name: French 125 (1977 recipe)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Lemon juice (freshly squeezed) — 30 ml; Powdered sugar — 3 bsp; Cognac (brandy) — 45 ml; Dry sparkling wine — 90 ml

A citrus, refreshing and bubbly cocktail ∙ Stir ∙ 3 min ∙ 12.8%

Ingredients

~225 kcal per serving

Servings

Lemon juice (freshly squeezed)30 ml
Powdered sugar3 bsp
Cognac (brandy)45 ml
Dry sparkling wine90 ml

Garnish

Lemon twist

Instructions for 1 serving

Pre-chill a glass
In the base of the shaker, Stir: Powdered sugar 3 bsp and Lemon juice 30 ml until the sugar dissolves
Add Cognac 45 ml
Shake with ice and Strain into the ice-filled glass
Top with Dry sparkling wine and lightly stir
Garnish with a lemon twist

History

The French 125 is a sparkling and elegant cocktail with bright citrus notes and refined base spirit. It’s a reimagined classic that exudes celebration and sophistication. Perfect for festive occasions or stylish evenings, it balances effervescence with zest, offering a lively and memorable experience.