Aztec

• Bourbon50 ml
• Bénédictine D.O.M. liqueur15 ml
• White Crème de Cacao10 ml
• Hot pepper sauce (red vinegar-based e.g., Tabasco)1 dash

Garnish

• Orange twist

Instructions for 1 serving

1. Pre-chill a glass
2. Stir all ingredients with ice: Bourbon 50 ml · Bénédictine D.O.M. liqueur 15 ml · White Crème de Cacao 10 ml · Hot pepper sauce 1 dash
3. Fine strain into the chilled glass
4. Express flamed an orange twist over the cocktail, then use as garnish

History

Aztec is a modern bourbon-based cocktail with subtle herbal and chocolate undertones, finished with a faint spicy kick. Created in San Francisco in 2007, it offers a smooth yet intriguing complexity perfect for adventurous palates. The drink is slightly sweet but balanced by warmth and spice, suited for intimate evenings or sophisticated gatherings. It leaves a warm and lingering finish.