Shake ∙ 3 min ∙ 18.3% ABV ∙
The Naked & Famous is an IBA New Era cocktail of equal parts mezcal, Yellow Chartreuse, Aperol and fresh lime juice, shaken into a cocktail glass.
The Naked & Famous was created in 2011 by bartender Joaquín Simó at Death & Co in New York City. Simó built it as an equal-parts riff on the pre-Prohibition Last Word, swapping in mezcal for gin, and described the result as a combination of the Last Word and Sam Ross's Paper Plane. Its name comes from a lyric in "Tricky Kid," a 1996 song by the British artist Tricky, which Simó had listened to as a teenager.
Despite its association with Death & Co, the drink actually premiered elsewhere first — on the opening menu at Candelaria in Paris and at Teardrop Lounge in Portland, Oregon — before becoming a fixture at Death & Co itself. It was later published in the 2014 book Death & Co: Modern Classic Cocktails. The International Bartenders Association added the Naked & Famous to its official cocktail list in 2020.
Equal parts mezcal, an herbal liqueur such as Yellow Chartreuse, an aperitivo and fresh lime juice, 22 ml each. No single ingredient is meant to lead; the equal measures are the point of the drink.
Shaken. The lime juice needs the aeration and quick chill a shake provides; stirring would leave the drink flat and under-diluted.
About 18.3% ABV, moderate for a sour, since the mezcal is only one of four equal parts.
The Naked & Famous swaps the Last Word's gin for mezcal and its maraschino liqueur for an aperitivo, trading the Last Word's cherry-forward sweetness for smoke and bitter orange.
You can, but you lose the smoke that defines the drink. A reposado tequila keeps the agave character and gives a milder, less smoky result.