Ramos Chocolate Fizz

Name: Ramos Chocolate Fizz
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: London dry gin — 45 ml; White Crème de Cacao — 45 ml; Orange blossom water — 5 ml; Vanilla extract/essence — 5 ml; Egg white — 30 ml; Single cream/half-and-half — 30 ml; Dry sparkling wine — 30 ml

A refreshing, bubbly and coffee cocktail ∙ Double shake ∙ 5 min ∙ 14.8%

Ingredients

~331 kcal per serving

Servings

Garnish

Chocolate piece

Instructions for 1 serving

Pre-chill a glass
Shake the first 6 ingredients with ice: London dry gin 45 mlWhite Crème de Cacao 45 mlOrange blossom water 5 mlVanilla extract/essence 5 mlEgg white 30 mlSingle cream/half-and-half 30 ml
Strain back into the shaker
Dry shake (without ice) to emulsify
Fine strain into the chilled glass
Top with Dry sparkling wine slowly poured into the glass from a height to create and raise thick foamy head
Garnish with a chocolate piece on the rim

History

Ramos Chocolate Fizz is a playful variation on the classic Ramos Gin Fizz, introducingchocolate notes to the frothy, creamy texture. This cocktail combines rich flavors with bright citrus and effervescence, offering a unique and indulgent sensory experience. Ideal for celebratory moments or when seeking a sophisticated yet fun twist on a beloved classic.