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  4. Mint Julep (low-calorie)
Low-calorie Mint Julep in a frosted julep glass with crushed ice and a mint sprig garnish
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  1. Home/
  2. Spirits/
  3. Whiskey/
  4. Mint Julep (low-calorie)

Mint Julep (low-calorie)

Shake ∙ 3 min ∙ 21.9% ABV ∙

This low-calorie Mint Julep is bourbon, fresh mint, and sugar-free sweetener syrup, shaken and served over crushed ice in a frosted julep cup. Crushed ice delivers a slushy, cooling texture while the shaken mint turns silky and fragrant against a clean, warming spirit backbone through a crisp, lingering finish.

Ingredients

1
Servings
  • Fresh mint leavesFresh mint leaves12 pcs
  • BourbonBourbon50 ml
  • Sugar-free sweetener syrupSugar-free sweetener syrup15 ml
  • Angostura aromatic bitters (opt.)Angostura aromatic bitters (opt.)3 dashes

Garnish

  • Mint sprigMint sprig

Instructions for 1 serving

  1. Pre-chill a glass
  2. Shake all ingredients with ice: Fresh mint leaves 12 pcs · Bourbon 50 ml · Sugar-free sweetener syrup 15 ml · Angostura aromatic bitters 3 dashes
  3. Fine strain into the julep cup half filled with crushed ice
  4. Stir the drink with the crushed ice using a bar spoon
  5. Top up the cup with more crushed ice and stir again
  6. Garnish with a mint sprig

Tips

  • Shake hard and briefly — long shaking bruises the mint and turns the drink grassy and dull.
  • Pack the crushed ice in two additions, stirring each time, so the cup frosts fully before serving.
  • Fine-strain out the spent mint leaves so only their aroma, not bitter fragments, reaches the glass.

History

This low-calorie Mint Julep is a modern adaptation created by a British drinks writer in January 2019, who reworked the classic serve by replacing sugar with a sugar-free sweetener syrup to cut its calorie count while keeping the same bourbon-and-mint framework.

The Mint Julep it adapts is a much older American drink, first referenced in print in 1803 by an English traveler who described Virginians drinking a mint-steeped spirit in the morning; it became linked with Southern plantation society and, by the 1800s, with Kentucky, eventually becoming the official drink of the Kentucky Derby in 1938. The low-calorie version keeps that bourbon-mint-crushed ice structure but swaps the traditional sugar syrup for a sugar-free sweetener, aiming for the same flavor with less sugar and fewer calories.

FAQ

How many calories are in this Mint Julep?

This low-calorie Mint Julep has about 117 calories per serving. It uses a sugar-free sweetener syrup in place of regular simple syrup, which is what keeps the count down compared with a classic Mint Julep.

What is a good cocktail while dieting?

A cocktail built with a sugar-free sweetener and no fruit juice or liqueurs, like this low-calorie Mint Julep, is a solid choice while dieting. At roughly 117 calories, it is also vegan, lactose-free, and keto-friendly, since it skips regular sugar entirely.

How do you make a Mint Julep with sugar?

A classic Mint Julep uses bourbon, fresh mint, and regular sugar syrup, muddled or shaken and served over crushed ice in a julep cup. This version replaces the sugar syrup with a sugar-free sweetener syrup to cut calories while keeping the same mint-and-bourbon build.

What are some common mistakes when making a mint julep?

The most common mistake is over-working the mint, which bruises the leaves and turns the drink bitter and grassy instead of fresh. Skipping the crushed ice pack-and-stir steps is another: without building the ice up in two additions, the cup never frosts and the drink dilutes unevenly.

Tags

  • Whiskey
  • Julep
  • North America
  • Solo night
  • Game day
  • Halloween
  • Vegan
  • Vegetarian
  • Lactose-free
  • Low-calorie
  • Keto-friendly
  • Herbal
  • Refreshing

Tags

  • Whiskey
  • Julep
  • North America
  • Solo night
  • Game day
  • Halloween
  • Vegan
  • Vegetarian
  • Lactose-free
  • Low-calorie
  • Keto-friendly
  • Herbal
  • Refreshing

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