Cucumber Rum Collins

Name: Cucumber Rum Collins
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Cuisine: American
Ingredients: Cucumber (fresh) — 3 cm; White rum — 60 ml; Lemon juice (freshly squeezed) — 25 ml; Sugar syrup — 15 ml; Saline solution — 1 dash; Soda water — 60 ml

A refreshing, bubbly and herbal rum cocktail ∙ Muddle; Shake ∙ 4 min ∙ 12.2%

Ingredients

~193 kcal per serving

Servings

Cucumber (fresh)3 cm
White rum60 ml
Lemon juice (freshly squeezed)25 ml
Sugar syrup15 ml
Saline solution1 dash
Soda water60 ml

Garnish

Cucumber ribbon

Instructions for 1 serving

Pre-chill a glass
In the base of the shaker, Muddle: Cucumber 3 cm
Add the next 4 ingredients: White rum 60 mlLemon juice 25 mlSugar syrup 15 mlSaline solution 1 dash
Shake with ice
Fine strain into the ice-filled glass
Top with Soda water and briefly Stir
Garnish with a cucumber ribbon around the inside of the glass

History

Cucumber Rum Collins offers a clean, refreshing profile where the coolness of fresh cucumber and citrus blends seamlessly with smooth rum and soda. This cocktail is light and invigorating, ideal for warm weather or anytime a crisp, revitalizing drink is desired.