
Shake ∙ 3 min ∙ 25.4% ABV ∙
The Last Word is an IBA-listed equal-parts sour of gin, green Chartreuse, maraschino liqueur, and lime juice, shaken and served up. Cold and razor-sharp, it balances herbal bitterness against cherry-sweet richness, with bright acidity cutting through a silky, chilled finish.
The Last Word – IBA is the International Bartenders Association's codified specification of the classic Last Word, listed among the IBA official cocktails with an equal-parts build of gin, green Chartreuse, maraschino liqueur, and fresh lime juice. The IBA listing standardizes the recipe for competition and bartender training rather than documenting a separate invention story of its own.
The Last Word itself originated at the Detroit Athletic Club in Detroit, reportedly before 1916 and shortly ahead of Prohibition. It fell into obscurity for decades until Seattle bartender Murray Stenson came across the recipe in Ted Saucier's 1951 book Bottoms Up! and revived it at the Zig Zag Café in 2003, after which it spread widely and was eventually adopted into the IBA's official roster.
The Last Word is built as equal parts of four ingredients, shaken hard with ice and strained into a pre-chilled cocktail glass. The equal-parts ratio keeps the gin, herbal liqueur, maraschino, and lime in balance, giving a drink around 25% ABV.
Gin, green Chartreuse, maraschino liqueur, and lime juice, mixed in equal parts and shaken. All four ingredients are vegan and lactose-free, and the finished drink runs about 220 calories per serving.
Chartreuse is what gives the Last Word its herbal backbone, so swapping it out changes the drink significantly, but a green herbal liqueur such as Genepy or a yellow Chartreuse can stand in if green Chartreuse is unavailable. Either substitute shifts the flavor lighter and sweeter, so taste and adjust the lime before serving.