
Stir ∙ 3 min ∙ 24.6% ABV ∙
The Tuxedo is a stirred martini-family cocktail of Old Tom gin, dry vermouth, maraschino liqueur, absinthe, and orange bitters.
The IBA's Tuxedo codifies the historic Tuxedo Cocktail as a stirred mix of Old Tom gin, dry vermouth, maraschino liqueur, absinthe, and orange bitters. Those accents match the second of two Tuxedo recipes in Harry Craddock's The Savoy Cocktail Book (1930), the Tuxedo Cocktail No. 2 (Savoy recipe), which is the one that endured.
The Tuxedo Cocktail is generally dated to the late 1880s or 1890s at the Tuxedo Club in Tuxedo Park, New York, from which it takes its name. It was first documented in print in Harry Johnson's New and Improved Bartenders' Manual in 1900, and it went on to spawn numerous numbered and renamed variants.
Old Tom gin (30 ml), dry vermouth (30 ml), maraschino liqueur (3 ml), absinthe (1 ml) and three dashes of orange bitters.
Old Tom gin, dry vermouth, maraschino liqueur, absinthe and orange bitters, stirred and served up in a cocktail glass with a maraschino cherry and a lemon twist.