Blue Hawaii

Name: Blue Hawaii
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: White rum — 25 ml; Vodka — 25 ml; Blue Curaçao — 15 ml; Pineapple juice — 90 ml; Lime juice (freshly squeezed) — 10 ml; Lemon juice (freshly squeezed) — 10 ml; Sugar syrup — 10 ml

A fruity and sweet cocktail ∙ Shake ∙ 3 min ∙ 10.5%

Ingredients

~240 kcal per serving

Servings

White rum25 ml
Vodka25 ml
Blue Curaçao15 ml
Pineapple juice90 ml
Lime juice (freshly squeezed)10 ml
Lemon juice (freshly squeezed)10 ml
Sugar syrup10 ml

Garnish

Pineapple wedge
Maraschino cherry

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: White rum 25 mlVodka 25 mlBlue Curaçao 15 mlPineapple juice 90 mlLime juice 10 mlLemon juice 10 mlSugar syrup 10 ml
Fine strain into the chilled glass filled with crushed ice
Garnish with a pineapple wedge and a maraschino cherry
Serve with a straw

History

Blue Hawaii is a vibrant tropical cocktail created in 1957 at the Hawaiian Village Hotel in Waikiki. Named after the popular 1937 Bing Crosby film, it blends tropical flavors with a striking blue curaçao layer, evoking the spirit of Hawaiian beaches. Its bright, layered presentation and lively taste have made it a beloved classic for island-inspired celebrations.