Italian Sour

Name: Italian Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: European
Ingredients: Galliano L’Autentico liqueur — 15 ml; Liquore Strega — 15 ml; Red bitter (e.g., Campari) — 15 ml; Lemon juice (freshly squeezed) — 30 ml; Angostura aromatic bitters — 1 dash; Egg white (pasteurised) — 15 ml

A bitter and sour cocktail ∙ Double shake ∙ 5 min ∙ 15%

Ingredients

~146 kcal per serving

Servings

Galliano L’Autentico liqueur15 ml
Liquore Strega15 ml
Red bitter (e.g., Campari)15 ml
Lemon juice (freshly squeezed)30 ml
Angostura aromatic bitters1 dash
Egg white (pasteurised)15 ml

Garnish

Lemon slice
Maraschino cherry

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Galliano L’Autentico liqueur 15 mlLiquore Strega 15 mlRed bitter 15 mlLemon juice 30 mlAngostura aromatic bitters 1 dashEgg white 15 ml
Strain back into the shaker
Dry shake (without ice) to emulsify
Fine strain into the chilled glassж
Garnish with a lemon slice and a maraschino cherry

History

Italian Sour is a bold and powerful cocktail combining the distinctive flavors of classic Italian liqueurs with fresh citrus and aromatic bitters. Though it features strong, complex elements, it remains balanced and approachable. This drink fits well in sophisticated bars and invites those who appreciate layered flavors and intriguing herbal notes. Its finish is sharp, zesty, and memorable.