Balancio

Name: Balancio
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: London dry gin — 25 ml; Red bitter (e.g., Campari) — 25 ml; Rosso vermouth — 25 ml; Berry cordial — 25 ml

A berry and bitter cocktail ∙ Stir ∙ 3 min ∙ 19.1%

Ingredients

~194 kcal per serving

Servings

London dry gin25 ml
Red bitter (e.g., Campari)25 ml
Rosso vermouth25 ml
Berry cordial25 ml

Garnish

Dehydrated apple slice

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: London dry gin 25 mlRed bitter 25 mlRosso vermouth 25 mlBerry cordial 25 ml
Strain into the ice-filled glass (preferably over a large cube or chunk of block ice)
Garnish with a dehydrated apple slice

History

Designed for those who find classic Negroni too bitter, this variation adds a non-alcoholic cordial for mild acidity and smoothness. The balance softens bitterness without pushing into sweetness, offering a bright, refreshing twist. It’s ideal for drinkers seeking a lighter, more balanced cocktail. A perfect middle ground for delicate palates.