Brandy Fruit Cup

Name: Brandy Fruit Cup
Prep time: 2 min
Total time: 2 min
Yield: 1 serving
Cuisine: European
Ingredients: Cognac (brandy) — 25 ml; Orange curaçao liqueur — 25 ml; Rosso vermouth — 25 ml; Angostura aromatic bitters — 2 dashes; Ginger ale — 50 ml; Cola (e.g., Coca-Cola or Pepsi) — 50 ml

A bubbly, spicy and sweet cocktail ∙ Build ∙ 2 min ∙ 12.9%

Ingredients

~197 kcal per serving

Servings

Cognac (brandy)25 ml
Orange curaçao liqueur25 ml
Rosso vermouth25 ml
Angostura aromatic bitters2 dashes
Ginger ale50 ml
Cola (e.g., Coca-Cola or Pepsi)50 ml

Garnish

Lemon slice
Orange slice
Strawberry
Mint sprig

Instructions for 1 serving

Pre-chill a glass
Pour all ingredients into the glass: Cognac 25 mlOrange curaçao liqueur 25 mlRosso vermouth 25 mlAngostura aromatic bitters 2 dashesGinger ale 50 mlCola 50 ml
Half fill the glass with ice
Add a citrus slice and a couple of mint leaves from garnish
Fill to the brim with ice
Garnish with lemon slices, orange slices, strawberries and mint sprigs
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Brandy Fruit Cup is a rich and inviting cocktail combining brandy’s warm depth with an array of fresh fruit flavors. This classic drink is designed for sharing, making it ideal for social gatheringsand celebratory occasions. Its balanced sweetness and vibrant fruitiness provide a deliciouslyapproachable yet sophisticated experience.