Bourbon Fruit Cup

Name: Bourbon Fruit Cup
Prep time: 2 min
Total time: 2 min
Yield: 1 serving
Cuisine: American
Ingredients: Bourbon — 25 ml; Orange curaçao liqueur — 25 ml; Rosso vermouth — 25 ml; Angostura aromatic bitters — 2 dashes; Ginger ale — 50 ml; Cola (e.g., Coca-Cola or Pepsi) — 50 ml

A fruity, sweet and bubbly cocktail ∙ Build ∙ 2 min ∙ 12.9%

Ingredients

~197 kcal per serving

Servings

Bourbon25 ml
Orange curaçao liqueur25 ml
Rosso vermouth25 ml
Angostura aromatic bitters2 dashes
Ginger ale50 ml
Cola (e.g., Coca-Cola or Pepsi)50 ml

Garnish

Lemon slice
Orange slice
Strawberry
Mint sprig

Instructions for 1 serving

Pre-chill a glass
Pour all ingredients into the glass: Bourbon 25 mlOrange curaçao liqueur 25 mlRosso vermouth 25 mlAngostura aromatic bitters 2 dashesGinger ale 50 mlCola 50 ml
Half fill the glass with ice
Churn
Add a citrus slice and a couple of mint leaves from garnish
Fill to the brim with ice
Garnish with lemon slices, orange slices, strawberries and mint sprigs
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Bourbon Fruit Cup is a festive and lively punch, celebrating the warmth of bourbon with fresh and fruity brightness. Popular for social occasions, it brings a joyful and upbeat vibe to any gathering. This cocktail balances spirituous depth with approachable flavors, perfectly suited for sharing and celebration.